Outdoor Grilling
Grilled Steaks
Grilled Steaks
There is nothing better than perfectly cooked steaks on the grill. This easy recipe will wow your family and guests.
Ingredients
- 2 14-ounce thick-cut bone-in Ribeye steaks
- 3 tablespoons kosher salt
- 2 tablespoons crushed black pepper
Preparation
- Pat steaks with a paper towel to remove any moisture. Generously season all sides of steaks with kosher salt. Repeat with crushed black pepper.
- Place steaks on a rack in a sheet pan. Refridgerate uncovered for 6-12 hours.
- Preheat grill on high for 5 minutes.
- Place steaks in center of pre-heated grill directly over burners. After 5 minutes, flip steaks and cook an additional 5 minutes. Test internal temperature using a meat thermometer.
- For perfect medium-rare, remove once internal temperature is 125-130°F and rest meat for 10 minutes before slicing.
