Outdoor Grilling
Grilled Pork Tenderloin
Grilled Pork Tenderloin
Searing over a high heat grill seals in flavor and creates a perfectly charred crust
Ingredients
- 1 1/4-pound pork tenderloin (one whole tenderloin)
- 1 tablespoon oil
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
Preparation
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Preheat grill on High for 5 minutes.
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Remove any silver skin from top of pork tenderloin.
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Rub oil all over pork tenderloin.
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Season pork tenderloin by generously coating all sides with salt and pepper.
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Sear each side of pork for 2-3 minutes to create a crust.
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Reduce heat to medium-low and grill for 10-15 minutes to internal temperature of 155°F.
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Rest tenderloin for 5 minutes before slicing.
