Nashville Hot Chicken Wings

6-8 servings

2 pounds                chicken winglets and drumettes

¼ cup                   Cuisinart Nashville Hot Seasoning

1 tablespoon           vegetable oil

1. Pre-heat Cuisinart pellet grill to 300°F.
2. If wings and drums are connected, separate at the joint using a knife.
3. In a large bowl toss chicken wings with Nashville Hot seasoning and vegetable oil.
4. Make sure wings are completely coated in Nashville Hot Seasoning.
5. Spread wings out evenly across grill top and smoke for 1-2 hours, flipping after first 30 minutes.
6. Cook to internal temperature of 165°F.
7. Rub will darken with cooking and chicken skin should be crispy.
8. Serve with lemon or drizzle with honey.