Autumn and winter comfort food wouldn’t be complete without a classic apple crisp for dessert. The subtle smokiness really adds depth to this desirable dessert.
Yields
No servings information available
Ingredients
Crumble:
1½ cup rolled oats
1 cup flour
1 teaspoon cinnamon
½ cup brown sugar
½ teaspoon salt, kosher
1½ sticks (plus 2 tablespoons) butter, unsalted, chilled
1 teaspoon vanilla extract
Apples:
½ cup granulated sugar
2 tablespoons corn starch
1 teaspoon cinnamon
2 pounds Granny Smith apples
1 teaspoon lemon juice
Nutritional information
No nutrition information available
Instructions
1.Combine oats, flour, cinnamon, brown sugar and salt in a bowl or food processor.
2.Cut chilled 1½ sticks butter into tablespoon sized squares.
3.Add butter to dry mix and cut together with a pastry cutter, using fingers, or pulse in food processor until combined. Crumble should have the texture of wet sand.
4.Fold in vanilla extract. Can be made a day ahead of time and refrigerated.
5.Set the Cuisinart pellet grill to 325°F.
6.In a large bowl add sugar, corn starch and cinnamon and combine.
7.Peel and core apples making sure to remove all seeds.
8.Cut apples into ¼-inch slices.
9.Add to sugar mixture and completely coat apples.
10.Add lemon juice and incorporate.
11.Butter inside of Cuisinart 10-inch Cast Iron Griddle Pan or high temperature safe baking dish with remaining 2 tablespoons butter.
12.Add apple mixture to cast iron pan and spread evenly.
13.Coat completely with crumble.
14.Place in Cuisinart pellet grill and bake for 30-45 minutes. Crust should be brown and set with liquid bubbling on sides.
15.Top with iced cream or whipped cream to take this scrumptious dessert to the next level.