Apple Crisp

Cuisinart original
Autumn and winter comfort food wouldn’t be complete without a classic apple crisp for dessert. The subtle smokiness really adds depth to this desirable dessert.


No servings information available


Crumble: 1½ cup rolled oats 1 cup flour 1 teaspoon cinnamon ½ cup brown sugar ½ teaspoon salt, kosher 1½ sticks (plus 2 tablespoons) butter, unsalted, chilled 1 teaspoon vanilla extract Apples: ½ cup granulated sugar 2 tablespoons corn starch 1 teaspoon cinnamon 2 pounds Granny Smith apples 1 teaspoon lemon juice

Nutritional information

No nutrition information available


1.Combine oats, flour, cinnamon, brown sugar and salt in a bowl or food processor. 2.Cut chilled 1½ sticks butter into tablespoon sized squares. 3.Add butter to dry mix and cut together with a pastry cutter, using fingers, or pulse in food processor until combined. Crumble should have the texture of wet sand. 4.Fold in vanilla extract. Can be made a day ahead of time and refrigerated. 5.Set the Cuisinart pellet grill to 325°F. 6.In a large bowl add sugar, corn starch and cinnamon and combine. 7.Peel and core apples making sure to remove all seeds. 8.Cut apples into ¼-inch slices. 9.Add to sugar mixture and completely coat apples. 10.Add lemon juice and incorporate. 11.Butter inside of Cuisinart 10-inch Cast Iron Griddle Pan or high temperature safe baking dish with remaining 2 tablespoons butter. 12.Add apple mixture to cast iron pan and spread evenly. 13.Coat completely with crumble. 14.Place in Cuisinart pellet grill and bake for 30-45 minutes. Crust should be brown and set with liquid bubbling on sides. 15.Top with iced cream or whipped cream to take this scrumptious dessert to the next level.