recipes

null

Makes about 4 cups

null

Makes about 4 cups

Nutritional analysis per serving (½ cup): Calories 84 (38% from fat)
carb. 11g
pro. 2g
fat 2g
sat. fat 0g
Col. 0mg
sod. 138mg
calc. 3mg
fiber 1gVegetarian
Gluten Free

Ingredients

  • 1 small onion, peeled and cut in half
  • ½ red bell pepper, seeded and cut to fit medium feed tube
  • 2 russet potatoes (about 1 to 1½ pounds), scrubbed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon freshly ground black pepper

Preparation

  1. 1. Insert the Dicing Assembly. Secure the Food Processor Lid.
  2. 2. Dice 2 medium potatoes (about 1 pound) through the medium feed tube on speed 12.
  3. 3. Remove and reserve. Use cleaning tool to clean grid. Dice small onion and ½ red bell pepper also on speed 12.
  4. 4. Insert Stirring Paddle. Add 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon smoked paprika, ⅛ teaspoon each chili powder and black pepper.
  5. 5. Secure Cooking Lid with Steam Cap off. The cooking time is set for 8 minutes at 285°F on Speed 3.
  6. 6. Add the reserved potatoes. The cooking time is set for an additional 12 minutes.