recipes
null
Makes about 4 cups
null
Makes about 4 cups
Nutritional analysis per serving (½ cup): Calories 84 (38% from fat)
carb. 11g
pro. 2g
fat 2g
sat. fat 0g
Col. 0mg
sod. 138mg
calc. 3mg
fiber 1gVegetarian
Gluten Free
carb. 11g
pro. 2g
fat 2g
sat. fat 0g
Col. 0mg
sod. 138mg
calc. 3mg
fiber 1gVegetarian
Gluten Free
Ingredients
- 1 small onion, peeled and cut in half
- ½ red bell pepper, seeded and cut to fit medium feed tube
- 2 russet potatoes (about 1 to 1½ pounds), scrubbed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ⅛ teaspoon freshly ground black pepper
Preparation
- 1. Insert the Dicing Assembly. Secure the Food Processor Lid.
- 2. Dice 2 medium potatoes (about 1 pound) through the medium feed tube on speed 12.
- 3. Remove and reserve. Use cleaning tool to clean grid. Dice small onion and ½ red bell pepper also on speed 12.
- 4. Insert Stirring Paddle. Add 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon smoked paprika, ⅛ teaspoon each chili powder and black pepper.
- 5. Secure Cooking Lid with Steam Cap off. The cooking time is set for 8 minutes at 285°F on Speed 3.
- 6. Add the reserved potatoes. The cooking time is set for an additional 12 minutes.
