Holiday Recipes
The Gobbler
Makes 2 sandwiches
The Gobbler
Makes 2 sandwiches
The Thanksgiving leftover sandwich – so good you will want to prepare it anytime!
Plate Side: Griddle
Griddler Cooking Position: Open
Ingredients
- 4 slices white or whole wheat bread
- 5 ounces turkey, sliced
- 1 teaspoon mayonnaise
- ½ cup prepared bread stuffing
- 2 tablespoons cranberry sauce
- 1 tablespoon melted butter
Preparation
- Turn on the Cuisinart Griddler®. Select Griddle and set to 350F.
- Prepare sandwiches. Lay two slices of bread down on a work surface. Place half of the turkey on each slice of bread and top each with ½ teaspoon of mayonnaise and then ¼ cup of stuffing.
- Top each sandwich evenly with cranberry sauce. Place remaining bread on top of sandwich and lightly brush tops with melted butter.
- Once Griddler is preheated, place the two sandwiches evenly spaced on the bottom grill plate.
- Lower cover and apply light pressure to handle for about 30 seconds.
- Grill sandwiches for about 4 to 5 minutes, until bread is lightly golden and sandwich ingredients are warmed through.
- Cut sandwiches in half along the diagonal and serve.
