Espresso Recipes

Espresso Tonic

Makes 1 serving

View Recipe

Espresso Tonic

Makes 1 serving

You can experiment with flavored simple syrups and garnishes to mix it up!

  1. Espresso Tonic-1
  1. Espresso Tonic-1

Ingredients

  • Ground espresso for a double shot (or 2 espresso capsules if using a capsule machine)
  • 1 teaspoon simple syrup (optional or to taste)
  • 1 to 2 dashes aromatic bitters (such as Angostura)
  • 5 ounces tonic water orange or lemon twist for garnish

Preparation

  1. Brew a double espresso, using the Cold Extraction setting if available, into a small cup. Let cool to room temperature.
  2. Fill a highball glass with ice. Add the simple syrup (if using), bitters, and tonic water and stir. Gently pour in the cooled espresso. Drop an orange or lemon twist into the glass to garnish.
  3. Serve immediately.

This recipe was prepared with

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Espresso Bar™ Slim Espresso Machine

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Espresso Bar™ Espresso Machine

Espresso Bar™ Espresso Machine

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