Entrees
Tuscan Air-Fried Gnocchi
Makes 2 to 3 servings
Tuscan Air-Fried Gnocchi
Makes 2 to 3 servings
Gnocchi + air fryer = a perfect match.
Ingredients
- 1 pound shelf-stable or frozen gnocchi (cauliflower or potato)
- 1 cup grape tomatoes
- 1 small yellow onion, sliced
- 1 tablespoon olive oil, plus more for serving
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup baby spinach
- 1 tablespoon grated Parmesan cheese
Preparation
- Put the gnocchi, tomatoes, onion, oil, salt, and pepper into a large mixing bowl. Toss to fully coat.
- Transfer the gnocchi-tomato mixture into the basket. Place the basket in the air fryer. Select Air Fry, and set the time to 18 minutes* and the temperature to 375°F. Press Start/Stop.
- When alerted, add the spinach to the basket, shake the basket to toss, and replace the basket to finish cooking.
- Transfer to a shallow serving bowl. Toss with the Parmesan and a drizzle of olive oil, and then serve.
*Some types and brands of gnocchi can cook quickly. When stopping to shake the gnocchi, take a good look at the color. If they are already browning, then reduce the final cooking time.
