Entrees

Tuscan Air-Fried Gnocchi

Makes 2 to 3 servings

View Recipe

Tuscan Air-Fried Gnocchi

Makes 2 to 3 servings

Gnocchi + air fryer = a perfect match.

Ingredients

  • 1 pound shelf-stable or frozen gnocchi (cauliflower or potato)
  • 1 cup grape tomatoes
  • 1 small yellow onion, sliced
  • 1 tablespoon olive oil, plus more for serving
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup baby spinach
  • 1 tablespoon grated Parmesan cheese

Preparation

  1. Put the gnocchi, tomatoes, onion, oil, salt, and pepper into a large mixing bowl. Toss to fully coat.
  2. Transfer the gnocchi-tomato mixture into the basket. Place the basket in the air fryer. Select Air Fry, and set the time to 18 minutes* and the temperature to 375°F. Press Start/Stop.
  3. When alerted, add the spinach to the basket, shake the basket to toss, and replace the basket to finish cooking.
  4. Transfer to a shallow serving bowl. Toss with the Parmesan and a drizzle of olive oil, and then serve.


*Some types and brands of gnocchi can cook quickly. When stopping to shake the gnocchi, take a good look at the color. If they are already browning, then reduce the final cooking time.


 

This recipe was prepared with

6-qt Basket Air Fryer

6-qt Basket Air Fryer

$149.95
2.6-qt Basket Air Fryer

2.6-qt Basket Air Fryer

$89.95
4.5-qt Basket Air Fryer

4.5-qt Basket Air Fryer

$119.95

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