Steph's Totally Awesome Chicken Salad

This is the best chicken salad! I get requests from friends all of the time to make it for luncheons and parties. It can be served with bread, crackers, or I prefer it as a wrap with thinly sliced cucumbers, Feta and crispy onions.


About 6 (for sandwiches)


2 cans (12.5 ounces) cooked chicken breast (I use the White Meat Canned Chicken Breast from Costco) 1 red bell pepper, diced ½ cup onion, diced – may substitute green onions if you prefer ½ cup sliced almonds ½ cup golden raisins ½ cup celery, sliced 1 cup mayonnaise (or a little more depending on how moist you like it – I use light mayo) 1 tablespoon dill (or more if you really like dill) 1 tablespoon garlic powder 1 tablespoon onion powder

Nutritional information

No nutrition information available


Mix all ingredients together. Refrigerate and serve as sandwich filling or with crackers. I like to use it in a wrap with some Feta and crispy onions.