Entrees
Spinach & Garlic Pizza
Makes one 10 to 12-inch pizza
Spinach & Garlic Pizza
Makes one 10 to 12-inch pizza
One of our favorite combinations, and it is simple to prepare and
sure to please all.
Nutritional information per serving:Calories 196 (32% from fat)
carb. 25g
pro. 8g
fat 7g
sat. fat 2g
chol. 9mg
sod. 468mg
calc. 49mg
fiber 1g
carb. 25g
pro. 8g
fat 7g
sat. fat 2g
chol. 9mg
sod. 468mg
calc. 49mg
fiber 1g
Ingredients
- 2teaspoons olive oil, divided
- 1garlic clove, thinly sliced
- 2cups packed fresh spinach
- ¼teaspoon kosher salt
- Pinch freshly ground black pepper
- ½recipe Basic or Gluten Free (page 27 and 28) Pizza Dough
- 1⁄3cup prepared pizza sauce
- 4ounces fresh mozzarella, sliced or cubed
- Pinch crushed red pepper, optional
Preparation
- 1. Put 1 teaspoon of the oil into a medium skillet set over medium-low heat. Once hot, add the garlic and sauté until softened, but not browned. Add the spinach along with the salt and pepper. Sauté until just wilted, but still bright green. Remove and cool slightly.
- 2. Stretch or roll the dough to a 10 or 12-inch round and fit onto an oiled pizza screen or into the provided baking pan (oiled). Brush the top of the dough with the olive oil and then spread the sauce across the surface, leaving about 1 inch around the edges for a crust. Evenly distribute the sautéed spinach and garlic and then top with the mozzarella and crushed red pepper, if using.
- 3. Adjust the rack to position 3. Set to Pizza, 12-inch fresh at 450°F for 14 minutes. Once the oven is preheated, slide pizza into the oven. Check a few minutes before cooking time is finished so that the pizza is not too dark.
- 4. Slice and serve.