Entrees
Spicy Green Chile Chicken Sausage
Makes about 3 pounds of sausage or 15 to 16 sausage links
Spicy Green Chile Chicken Sausage
Makes about 3 pounds of sausage or 15 to 16 sausage links
Nutritional information per 4 ounce serving:Calories 117 (28% from fat)carb. 1g
pro. 18g
fat 4gsat. fat 1g
chol. 75mg
sod. 616mgcalc. 31mg
fiber 1g
pro. 18g
fat 4gsat. fat 1g
chol. 75mg
sod. 616mgcalc. 31mg
fiber 1g
Ingredients
- 1 pounds chicken, dark meat, cut into 1-inch cubes
- 3 garlic cloves, chopped
- ½ cup loosely packed cilantro, chopped
- 2 large jalapeño peppers, seeded and chopped
- 4 cans (4 ounces each) chopped green chiles, well drained
- 1 tablespoon kosher salt
- 1 tablespoon tequila
Preparation
- Mix ingredients together well in a large stainless bowl. Cover with plastic wrap and place in the refrigerator overnight.
- Once meat has rested, assemble the meat grinder fitted with the medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.
- Form into patties, use crumbled or make into sausage links.
