Entrees
Seared Steak
Makes 2 to 3 servings
Seared Steak
Makes 2 to 3 servings
Fusion Plus = perfect sear every time.
Ingredients
- 1 1½-inch-thick strip steak, about 1 pound
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 sprigs fresh thyme
- 1 teaspoon olive oil
- Sea salt flakes to finish
Preparation
- Season the steak all over with the salt and pepper, and then rub with the thyme. Leave at room temperature for about 30 minutes before preheating the pan.
- Put the olive oil into the 10-inch skillet and set over medium-high heat for 3 to 4 minutes. Once the oil is hot and shimmers across the pan, add the steak and cook, undisturbed, for 6 minutes. Flip and sear the opposite side, cooking undisturbed for another 5 minutes. Using a pair of tongs, hold the edges of the steak to the pan for about 1 minute on each side. The total cooking time should be 14 to 15 minutes for medium rare.
- Remove and reserve for 5 minutes before slicing. Sprinkle the sliced steak lightly with the sea salt and then serve.
