Entrees
Pepperoni Pizza
Makes one 12-inch pizza
Pepperoni Pizza
Makes one 12-inch pizza
Nutritional information per serving: Calories 266 (45% from fat)
carb. 24g
pro. 13g
fat 13g
sat. fat 5g
Col. 26mg
sod. 655mg
calc. 103mg
fiber 1g
carb. 24g
pro. 13g
fat 13g
sat. fat 5g
Col. 26mg
sod. 655mg
calc. 103mg
fiber 1g
Ingredients
- 8 ounces mozzarella, well chilled
- 3 ounces pepperoni
- ½ recipe *Pizza Dough*
- ½ cup *Pizza Sauce*
- 1 tablespoon olive oil
Preparation
- 1. Preheat oven to 450°F.
- 2. Insert the Shredding Disc Assembly adjusted to coarse shred. Secure the Food Processor Lid.
- 3. Shred 8 ounces, well-chilled mozzarella on Speed 12. Remove and reserve.
- 4. Replace the Shredding Disc with the Slicing Disc, adjusted to 2mm. Secure the Food Processor Lid.
- 5. Slice 3 ounces pepperoni, using the small feed tube on Speed 12.
- 6. Roll out prepared pizza dough into a 12-inch round.
- 7. Place on a perforated pizza pan or a greased pizza screen or baking sheet (if using a baking stone, prepare on a pizza peel or baking sheet without sides that has been well sprinkled with cornmeal).
- 8. Spread ½ cup of *Pizza Sauce* evenly around the center of the pizza dough.
- 9. Sprinkle evenly with the shredded mozzarella and then top with sliced pepperoni.
- 10. Brush the outer edge with tablespoon of olive oil.
