Entrees
Personal Pepperoni Pizza
Makes 1 personal pizza
Personal Pepperoni Pizza
Makes 1 personal pizza
The pizza program ensures that pizza crust is crispy and bubbly while top melting the cheese and ensuring that the pepperoni is not overcooked.
Ingredients
- 8 ounces pizza dough
- 1 tablespoon extra virgin olive oil
- 2 tablespoons pizza sauce
- ½ cup shredded mozzarella cheese
- 10-12 pepperoni slices
Preparation
- Allow the pizza dough to rest at room temperature for a minimum of 1 hour. Resting the dough at room temperature makes it easier to shape and produces better color and crispiness.
- Once the dough is sufficiently rested, coat the baking pan with the olive oil, then shape the dough into a 10-inch round.
- Spread the pizza sauce on top of the dough, and then top with the mozzarella and then the pepperoni slices.
- Select Pizza. Set to Fresh Pizza, 450°F for 10 minutes. When the oven is ready place the prepared pan into the oven in rack position 1.
- When ready, slide pizza out onto a cutting board. Slice and serve immediately.
