Entrees
Grilled Herb Chicken
Makes 2 servings
Grilled Herb Chicken
Makes 2 servings
This delicious all-purpose grilled chicken is great in salads, wraps and sandwiches, but also stands well on its own .
Nutritional information per serving:Calories 328 (28% from fat)
carb. 2g
pro. 55g
fat 10g
sat. fat 2g
chol.137mg
sod.681mg
calc. 38mg
fiber 0g
carb. 2g
pro. 55g
fat 10g
sat. fat 2g
chol.137mg
sod.681mg
calc. 38mg
fiber 0g
Ingredients
- 3 tablespoons extra virgin olive oil juice from one lemon
- 1 garlic clove, finely chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 boneless chicken breasts (pounded to ½- to ¾-inch thickness)
Preparation
Griddler Compact position: Closed
Plate side : Grill
- Whisk olive oil, lemon juice, garlic, dried herbs and spices together in a mixing bowl the chicken and toss to coat . Cover and let marinate in refrigerator for about 30 minutes.
- While chicken is marinating, insert the plates on the grill side .Preheat Cuisinart® Griddler® Compact to High
- Once preheated, place chicken breasts on the lower half of the grill . Close and grill until cooked through and juices run clear (about 15 to 20 minutes, depending on thickness of chicken) .
