Fruity Chicken Salad with Toasted Walnuts and White Grape Juice Vinaigrette

Fruity Chicken Salad with Toasted Walnuts and White Grape Juice Vinaigrette Submitted by CLS
Fruity Chicken Salad with Toasted Walnuts and White Grape Juice Vinaigrette Submitted by CLS
A salad chock full of fruit and nuts and drizzled with a surprising vinaigrette made from white grape juice.

Ingredients

Vinaigrette: 1/2 c white grape juice 1/4 c apple cider vinegar 1/4 c grape seed oil(or olive oil) juice of one lemon 1 tsp honey 1/2 tsp salt 1/8 tsp ground black pepper 1/4 tsp ground ginger(or 1/2t fresh grated) CHICKEN: 1 lb boneless skinless chicken tenders 4 Tbsp white grape vinaigrette(above) SALAD 8 c mixed salad greens of your choice, chopped or torn 1 med, carrot, grated 1 stalk celery, chopped 1 c grape tomatoes, halved 1 c grapes, halved 1 c diced apple 1/4 c thinly sliced onion 1/4 c chopped walnuts, toasted 2 Tbsp fresh mint chiffonade(thin ribbons)

Nutritional information

No nutrition information available

Instructions

For vinaigrette-combine all ingredients and whisk thoroughly or shake in a jar with tight-fitting lid. For chicken-Marinate chicken in 4T of the vinaigrette, for 30 min. Saute in med. skillet with small amount of additional grapeseed oil until no longer pink, 5-7 minutes. Remove from heat and cut chicken into bite sized pieces. For salad-Combine greens, carrot, celery, tomatoes, grapes, apples and onion and toss. Divide evenly between 4 plates. Top evenly with chicken and sprinkle with mint and toasted nuts. Drizzle with the vinaigrette.