Entrees
Asian Pulled Pork Sandwiches
Makes 4 sandwiches
Asian Pulled Pork Sandwiches
Makes 4 sandwiches
Bold Asian flavor meets effortless comfort food.
Ingredients
- 3 pounds boneless pork butt, cut into 2-inch chunks
- 1 cup water
- ¾ cup Japanese barbecue sauce, plus more for serving
- 1 cup slaw mix
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 brioche buns or Hawaiian sweet rolls, toasted if desired
- 4 tablespoons fresh cilantro leaves
Preparation
- Add the pork, water, and barbecue sauce to the multicooker cooking pot. Stir to coat the pork evenly. Secure the lid and select Meat. Set the pressure to High+ and the time for 1 hour 15 minutes, and then press Start.
- When the tone sounds, let pressure release naturally.
- While pressure is releasing, add the slaw mix to a medium bowl. Toss with the oil, salt, and pepper until well combined.
- Once the pressure is completely released, carefully open the lid and transfer the pork to a large mixing bowl; shred with 2 forks or your hands (gloves are recommended). Taste and adjust seasoning as desired.
- Divide pulled pork among the 4 buns and top with additional barbecue sauce if desired. Top with the slaw and cilantro leaves, then serve.