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Desserts
Makes 4 servings
½ vanilla bean 8 ounces mascarpone cheese, softened to room temperature 1 tablespoon powdered sugar 2 teaspoons milk ½ teaspoon pure vanilla extract
Split vanilla bean in half lengthwise. Scrape out the seeds with the back of a knife. Place vanilla seeds, cheese, sugar, milk, and vanilla in a small bowl Stir with a whisk until smooth (this may also be done with a hand mixer, hand blender or food processor). Refrigerate until ready to use. Remove from refrigerator 30 minutes before using to soften.
For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavor.