Desserts
Sweet Apple “Sorbet”
Makes about 3 cups
Sweet Apple “Sorbet”
Makes about 3 cups
Try this frozen apple dessert with caramel sauce for a fun take on the caramel apple.
Nutritional information per serving (based on ½ cup): Calories 99 (5% from fat)
carb. 25g
pro. 0g
fat 1g
sat. fat 0g
chol. 0 mg
sod. 0mg
calc. 15mg
fiber 4g
carb. 25g
pro. 0g
fat 1g
sat. fat 0g
chol. 0 mg
sod. 0mg
calc. 15mg
fiber 4g
Ingredients
- 6 medium apples, peeled, cored and cut into 2-inch pieces
- 2 tablespoons maple syrup
- 1 cinnamon stick
- ¼ teaspoon ground nutmeg
- Pinch ground allspice
Preparation
- Put all ingredients into a medium saucepan set over medium heat. Bring mixture to a boil and then reduce heat to maintain a simmer. Allow to simmer until apples are very soft, about 30 to 35 minutes. Cool completely.
- Once fully cooled, remove the cinnamon stick. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle.
- Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.3.Allow to churn until desired consistency, about 20 minutes.
