2 ounces cold strong espresso or coffee 1½ ounces hazelnut liqueur (Frangelico) 1½ ounces crème de cacao 1 cup chocolate ice cream* 4 ice cubes unsweetened cocoa powder 1 tablespoon chopped toasted hazelnuts
Place cold espresso, both liqueurs, and ice cream in Cuisinart® SmartPower Premier™ Blender jar. Cover. Press ON. Press High and blend for 20 seconds. . Dust with cocoa powder and sprinkle with toasted hazelnuts. Serve immediately.