Desserts
Mascarpone-Honey Panna Cotta - 6 Servings
Makes six servings
Mascarpone-Honey Panna Cotta - 6 Servings
Makes six servings
Toasted chopped pistachios are a wonderful topping for this rich and creamy panna cotta.
carb. 29g
pro. 5g
fat 36g
sat. fat 23g
chol. 131mg
sod. 101mg
calc. 85mg
fiber 0g
Ingredients
2 tablespoons water 1¼ teaspoons unflavored powdered gelatin 2 cups heavy cream, divided ½ cup granulated sugar ¹∕3 cup nonfat plain yogurt ¾ cup mascarpone 1 teaspoon pure vanilla extract 3 tablespoons honey
Preparation
Pour water into a small mixing bowl or liquid measuring cup. Sprinkle gelatin over the water; stir to mix. Let stand until set, about 15 minutes. Put 1 cup of the cream and all of the sugar into the blender jar. Set timer for 2 minutes and temperature on High to dissolve the sugar. Once the mixture starts to simmer, turn the unit off and add the gelatin mixture. Stir to combine. Add the remaining cream and all of the other ingredients to the unit. Blend on speeds 1 to 2 for about 30 seconds, or until well combined. Divide the blended mixture among six 5-ounce ramekins. Chill overnight.
