Desserts
Tangerine Sorbet
Makes about 3½ cups
Tangerine Sorbet
Makes about 3½ cups
This sorbet looks and tastes like sunshine in a cup!
Ingredients
3 cups tangerine juice, strained
1 1/2 cups simple syrup
1 1/2 tablespoons premium orange liqueur
1 tablespoon grated tangerine or orange zest Pinch fine sea salt
Preparation
1. Stir all ingredients together. Refrigerate until ready to use.
2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker. Pour the sorbet base into the ingredient funnel. Select Sorbet and press Start.
3. When sorbet is ready to dispense, the unit will signal before going into Keep Cool mode.
4. Dispense into cups to serve.
