Desserts
Strawberry-Banana Frozen Yogurt
Makes about 4 cups
Strawberry-Banana Frozen Yogurt
Makes about 4 cups
Ingredients
1 ripe banana, cut into 1-inch pieces
6 ounces fresh, ripe strawberries, hulled and halved
1/2 cup whole milk
1/2 cup heavy cream
1 cup granulated sugar Pinch fine sea salt
½ teaspoon pure vanilla extract
2½ cups plain or vanilla whole-milk yogurt (not Greek-style)
Preparation
1. Put the banana, strawberries, milk, heavy cream, sugar, salt, and vanilla extract into a blender jar and run on high until smooth. Transfer to a medium bowl and whisk in the yogurt. Refrigerate until ready to use.
2. Assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the yogurt base into the ingredient funnel. Select Ice Cream and press Start.
3. When frozen yogurt is ready to dispense, the unit will signal before going into the Keep Cool mode.
4. Dispense into cones or cups to serve.
