Desserts

Stars and Stripes Sorbet

Makes 2 servings

Stars and Stripes Sorbet

Makes 2 servings

No kid will deny this fruity punch-flavored sorbet. The taste of a summer popsicle without the mess!

Ingredients

  • ¼ cup mixture of cherries/berries (can use a frozen mixture, or fresh, pitted)
  • ¾ cup fruit punch

Preparation

  1. Put the cherry/berry mixture into the Dessert Cup and then add the fruit punch. Cover.
  2. Place in the freezer on a level surface. Freeze for at least 24 hours.
  3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
  4. Assemble Mixing Assembly and then Power Handle.
  5. Select Sorbet with the Preset Dial and process until desired consistency is achieved.