Desserts
Pumpkin Pie Frozen Yogurt
Makes about 4 cups
Pumpkin Pie Frozen Yogurt
Makes about 4 cups
Ingredients
1/2 cup heavy cream
1 can (15 ounces) pumpkin purée (about 11/4 cups)
1¼ cups packed light brown sugar
11/2 teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
Pinch fine sea salt
11/2 cups plain or vanilla whole-milk yogurt (not Greek-style)
11/2 teaspoons pure vanilla extract
Preparation
1. In a medium saucepan, combine the heavy cream, pumpkin, sugar, and spices. Bring to a slight simmer, whisking to combine. Cool to room temperature.
2. In a medium bowl, whisk the yogurt and vanilla together. Slowly whisk in the cooled cream-pumpkin mixture until combined. Refrigerate until ready to use.
3. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the yogurt base into the ingredient funnel. Select Ice Cream and press Start.
4. When frozen yogurt is ready to dispense, the unit will signal before going into Keep Cool mode.
5. Dispense into cones or cups to serve.
