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Desserts
Makes about 4 cups
½ cup creamy nut butter (preferably a mild flavor, such as cashew or almond)
2½ cups nut milk (barista blend not necessary)
2/3 cup maple syrup
1 tablespoon pure vanilla extract
Pinch sea salt
1. Put all ingredients into a blender jar. Blend on high to fully combine. Refrigerate until ready to use.
2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the ice cream base into the ingredient funnel. Select Ice Cream and press Start.
3. When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.
4. Dispense into cones or cups to serve.