Desserts

Creamy Dairy-Free Soft Serve

Name: Creamy Dairy-Free Soft Serve
Yield: Makes about 4 cups

Makes about 4 cups

View Recipe

Creamy Dairy-Free Soft Serve

Makes about 4 cups

There are a few tricks to achieving a true soft-serve texture when using dairy-free ingredients. The combination of dairy-free milk and creamer makes sure that the ice cream is not too heavy or icy, while the corn syrup and olive oil help to ensure that the ingredients blend well together and achieve the perfect soft-serve swirl.

Ingredients

1½ cups dairy-free milk (nut or oat, preferably barista-style)

1½ cups dairy-free creamer, unsweetened

½ cup granulated sugar

¼ cup packed light brown sugar

1 tablespoon light corn syrup

1 tablespoon olive oil

1 tablespoon pure vanilla extract

¼ teaspoon sea salt

Preparation

1. In a medium bowl, whisk all the ingredients until the sugars are dissolved. Refrigerate until ready to use.

2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the ice cream base into the ingredient funnel. Select Ice Cream and press Start.

3. When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.

4. Dispense into cones or cups to serve.

This recipe was prepared with

6-in-1 Slushy & Soft-Serve Maker

$329.95