Desserts
Chocolate Frozen Yogurt
Makes about 4 cups
Chocolate Frozen Yogurt
Makes about 4 cups
Ingredients
¾ cup whole milk
½ cup cocoa powder, sifted
¾ cup granulated sugar
¾ cup heavy cream
2 cups whole-milk vanilla yogurt (not Greek-style)
1 teaspoon pure vanilla extract
¼ teaspoon fine sea salt
Preparation
1. In a medium mixing bowl, whisk together the milk, cocoa powder, and sugar together until well combined. Whisk in the heavy cream, yogurt, and vanilla. Refrigerate until ready to use.
2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the yogurt base into the ingredient funnel. Select Ice Cream and press Start.
3. When frozen yogurt is ready to dispense, the unit will signal before going into Keep Cool mode.
4. Dispense into cones or cups to serve.
