Desserts

Berry Tofu Soft Serve

Makes about 4 cups

View Recipe

Berry Tofu Soft Serve

Makes about 4 cups

Silken tofu has long been used to make dairy-free desserts, from mousses to puddings. Here, we blend up a handful of ingredients to make a creamy and fruity soft serve.
  1. Berry Tofu Soft Serve-1
  1. Berry Tofu Soft Serve-1

Ingredients

1 pound silken tofu

½ cup dairy-free milk, unsweetened

1 tablespoon pure vanilla extract

¾ cup granulated sugar

10 ounces defrosted frozen berries (either strawberries, raspberries, or a bag of mixed berries works well)

Pinch sea salt

Preparation

1. Put all ingredients into a blender jar. Blend on high to fully combine. Strain through a fine-mesh strainer to remove any seeds from the ice cream base. Refrigerate until ready to use.

2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the strained ice cream base into the ingredient funnel. Select Ice Cream and press Start.

3. When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.

4. Dispense into cones or cups to serve

This recipe was prepared with

6-in-1 Slushy & Soft-Serve Maker

6-in-1 Slushy & Soft-Serve Maker

$329.95