Desserts
Holiday Pumpkin Pie
Makes 6 servings
Holiday Pumpkin Pie
Makes 6 servings
Our family usually enjoy this pie at Thanksgiving or Christmas. But it's so delicious, that's it's really great any time of the year.
Ingredients
For a single 9 inch pie shell:
- 1 cup evaporated milk
- ½ cup dark brown sugar
- ⅓ cup kahlua
- 1 ½ cup canned pumpkin
- ¼ cup light corn Syrup
- 1 ½ teaspoonpumpkin pie spice
- ½ teaspoon salt
- 2 eggs, beaten
Topping:
- 3 tablespoon butter, softened
- ⅓ cup dark brown sugar
- ½ cup flour
- ½ cup pecans, chopped
Preparation
- Bake pie shell at 375°F for 10 minutes.
- Place all other ingredients (except for topping ingredients) into a mixer and mix thoughly.
- Pour into pie shell and bake at 375°F for 60 minutes or until knife blade comes out clean.
- Mix the ingredients for the topping by hand.
- Once the pie is done, add the topping and bake for an additional 15 min.
