Desserts

Double Chocolate Chunk Cookies

Makes 36 cookies.

View Recipe

Double Chocolate Chunk Cookies

Makes 36 cookies.

Chocolate heaven!

Calories 101 (53% from fat) carbo 10g pro 1g fat 6g sat. fat 1g chol 12mg sod 38mg calc 19 mg fib 0g

  1. Double Chocolate Chunk Cookies-1
  1. Double Chocolate Chunk Cookies-1

Ingredients

  • 5 ounces milk chocolate, chilled, broken into 1-inch pieces
  • 5 ounces white chocolate, chilled, broken into 1-inch pieces
  • 1 ⅓ cups less
  • 1 tablespoon unbleached, all-purpose flour
  • ½ cup pecan halves, shells removed
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 2 tablespoons lowfat milk
  • 6 tablespoons unsalted butter, room temperature
  • 1 tablespoon pure vanilla extract

Preparation

  1. Preheat oven to 375°F.
  2. Insert metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12 times. Remove and reserve.
  3. Add flour, pecans, soda and salt; process to combine; about 5 seconds. Remove and reserve.
  4. Process eggs, sugars and milk for 1 minute. Scrape work bowl.
  5. Add butter and vanilla; process for 1 minute. Scrape work bowl.
  6. Add reserved dry ingredients and pulse until combined, about 5 pulses.
  7. Add chocolate and quickly pulse in, another 5 pulses.
  8. Drop by rounded tablespoons, about 1-inch apart, onto ungreased baking sheets.
  9. Bake until golden brown, about 10 to 12 minutes.
  10. Allow to cool on baking sheet for 10 minutes; transfer to a wire rack to finish cooling.

This recipe was prepared with

$productname

Pro Custom 11 Cup Food Processor

$219.95

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