Desserts
Chocolate Snack Cake
Makes 4 individual cakes
Chocolate Snack Cake
Makes 4 individual cakes
Unbelievably easy and sure to satisfy your sweet tooth fast.
Nutritional information per individual cake (with chocolate chips):Calories 230 (43% from fat)
carb. 29g
pro. 4g
fat 11g
sat. fat 6g
chol. 69mg
sod. 117mg
calc. 385mg
fiber 2g
carb. 29g
pro. 4g
fat 11g
sat. fat 6g
chol. 69mg
sod. 117mg
calc. 385mg
fiber 2g
Ingredients
- 2 tablespoons unsalted butter, softened
- ¼ cup sugar
- 1 egg ½ teaspoon pure vanilla extract
- ¼ cup flour
- 1 ½ tablespoons cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon espresso powder (optional)
- Pinch of salt
- 1 tablespoon whole milk
- ¼ cup chocolate chips, peanut butter chips, or
- Chopped walnuts (add-ins optional)
- Melted butter for brushing
- Powdered sugar for dusting
- Whipped cream or ice cream to serve
Preparation
- In a small mixing bowl, whisk softened butter and sugar together until pale and fluffy. Whisk in egg and vanilla extract. Sift in flour, cocoa, baking powder, espresso powder (if using), and salt; mix to incorporate. Add the tablespoon of milk and stir until smooth. Mix in any add-ins.
- Preheat the Cuisinart® Sandwich Maker. Lightly brush the plates with melted butter. Carefully spoon the cake batter into each well of the preheated Sandwich Maker.
- Close the lid; lock and cook for 2 to 3 minutes, until an inserted toothpick comes out clean. Carefully release cakes with a heatproof silicone spatula.
- Serve warm with a dusting of powdered sugar and whipped cream.
