Desserts

Chocolate Pretzel Frozen Yogurt

Makes 5 cups

View Recipe

Chocolate Pretzel Frozen Yogurt

Makes 5 cups

The combination of sweet and savory is what makes this tangy dessert a real standout.

Nutritional information per serving:Calories 208 (21% from fat) carb. 36g pro. 7g fat 5g sat. fat 3g chol. 16mg sod. 162mg calc. 232mg fiber 1g

  1. Chocolate Pretzel Frozen Yogurt-1
  1. Chocolate Pretzel Frozen Yogurt-1

Ingredients

  • 4 cups plain yogurt
  • 1 cup granulated sugar
  • 1⁄3 cup cocoa powder, sifted
  • Pinch kosher salt
  • 1 cup low-fat milk
  • ½ teaspoon pure vanilla extract
  • 1 cup chopped chocolate-covered pretzels

Preparation

  1. Line a fine mesh strainer with 1 to 2 paper coffee filters and position it over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight. (Note: to skip this step, Greek style plain yogurt can be used in place of the regular style and then it does not need to be strained.)
  2. In a large bowl, whisk the strained yogurt, sugar, cocoa powder, salt, milk, and vanilla together until the sugar has dissolved. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
  3. Process in a Cuisinart® Ice Cream Maker according to the model’s instructions. A few minutes before the frozen yogurt is finished, add the chopped pretzels into the churning yogurt to fully mix.
  4. The consistency will be soft and creamy, but if a firmer texture is desired, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours. Remove from freezer 15 minutes before serving.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$89.95

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