Desserts

Chocolate Mint Ice Cream

Name: Chocolate Mint Ice Cream
Yield: Makes 10 1/2-cup servings

Makes 10 1/2-cup servings

View Recipe

Chocolate Mint Ice Cream

Makes 10 1/2-cup servings

Crushed chocolate mint candies and rich chocolate ice cream create a refreshing taste sensation.

Calories 397 (63% from fat)

carb. 32g

pro. 2g

fat 26g·

sat. fat 18g

chol. 101mg

sod. 35mg

calc. 47mg

fiber 1g

Ingredients

2 cups heavy cream, chilled
1 cup whole milk, chilled
½ cup chocolate syrup
2 tablespoons sugar
½ teaspoon vanilla extract
½ cup crushed chocolate mint candies, such as Andes® (about 15 mints)

Preparation

Combine heavy cream, whole milk, chocolate syrup, sugar and vanilla (not mint candies) in a medium mixing bowl and combine until well blended.
Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker.
Turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes.
Add crushed chocolate mint candies to ice cream during last 5 - 10 minutes of mixing.
Turn the machine OFF. Transfer to an air tight container and place in freezer until firm, about 2 hours.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

$69.95

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