Breakfast
Silver Dollar Pancakes
Makes about 12 two-inch-diameter pancakes
Silver Dollar Pancakes
Makes about 12 two-inch-diameter pancakes
Dusted with confectioners’ sugar and served with fresh berries, these pancakes make an elegant breakfast.
Nutritional information per serving (6 pancakes): Calories: 200 (30% from fat)
carb. 28g
pro. 7g
fat 7g
sat. fat 4g
chol. 20mg
sod. 441mg
calc. 89mg
fiber 1g
carb. 28g
pro. 7g
fat 7g
sat. fat 4g
chol. 20mg
sod. 441mg
calc. 89mg
fiber 1g
Ingredients
- 1large egg, room temperature
- ½ cup reduced fat milk
- ¼ teaspoon pure vanilla extract
- ½ cup unbleached, all-purpose flour
- ½ tablespoon baking powder
- ½ tablespoon granulated sugar
- ¼ teaspoon table salt
- 1tablespoon unsalted butter, melted and cooled to room temperature
Preparation
- 1. Fit the Cuisinart® Oven Central® with baking pan if desired. Preheat to 350ºF with the top heater off.
- 2. Whisk the egg, milk and vanilla in a small bowl until smooth; reserve.
- 3. Combine flour, baking powder, sugar and salt in a medium bowl. Stir with a whisk to blend. Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter. Do not over-mix or pancakes will be tough.
- 4. Once unit has preheated, fill a ¼ cup measuring cup halfway and pour batter evenly onto the hot pan. Repeat to have 4 pancakes. Cook pancakes until bubbles form, about 2 to 3 minutes; flip and cook until done, about 1 to 2 minutes longer.
- 5. As you finish each batch of pancakes, keep them warm by placing them on a baking sheet and in a traditional oven set to low (200ºF). Repeat until all the batter is used.
- 6. Transfer to warm plates to serve.
