Breakfast

Classic Waffles

Makes eight 6-1/2-inch round waffles

View Recipe

Classic Waffles

Makes eight 6-1/2-inch round waffles

You can't beat the taste of homemade waffles. Freeze the extras to use when time is scarce.

Nutritional information per waffle: Calories 262 (44% from fat)
carb. 30g
pro. 7g
fat 13g
sat. fat 2g
chol. 57mg
sod. 372mg
 calc. 177mg
fiber 1g
  1. Classic Waffles-1
  1. Classic Waffles-1

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ¾ cups reduced fat milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Preparation

  1. Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using.
  2. Preheat your Cuisinart® Classic Waffle Maker on setting #3* (green indicator light will be illuminated when preheated).
  3. Pour ½ cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula.
  4. Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle.
  5. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.

For Mini-Chip Waffles: Add ½ cup mini chocolate morsels to the batter before baking. *We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

This recipe was prepared with

4 Slice Belgian Waffle Maker - Square

4 Slice Belgian Waffle Maker - Square

$74.95

Similar Recipes

Classic Margarita

Fresh lime juice makes an incomparable Margarita.
Classic Mudslide
Classic Apple Pie with Double Crust
Classic Yellow Cake

This is the basic yellow cake everyone remembers and loves, and is nearly as simple as making one from a package. Pair with Chocolate Fudge Frosting (recipe listed under Desserts) to make a great cake for any occasion. Preparation: 10 to 15 minutes, plus baking and cooling times.
Classic Pizzelle

Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract.