Breakfast
Breakfast Sandwiches
Breakfast Sandwiches
4
The pancake plates make perfectly shaped eggs for this delicious and simple breakfast sandwich.
Calories 263 (34% from fat)
carb. 26g
pro. 16g
fat 10g
sat. fat 5g
chol. 126mg
sod. 751mg
calc. 84mg
fiber 3g
carb. 26g
pro. 16g
fat 10g
sat. fat 5g
chol. 126mg
sod. 751mg
calc. 84mg
fiber 3g
Ingredients
- 4 slices Canadian bacon
- 2 large eggs
- 2 tablespoons heavy cream or milk
- ¼ teaspoon kosher salt
- 1⁄8 teaspoon freshly ground pepper
- ¼ cup shredded cheese (Cheddar, Swiss, Havarti etc)
- 4 toasted English muffins
- Unsalted butter, optional
Preparation
- Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 5. Once the unit is preheated, place a slice of bacon in each compartment. Cook in the closed position, about 2 minutes per side. Remove and reserve.
- While the bacon is cooking, whisk the eggs, cream, salt and pepper together in a liquid measuring cup. After the bacon is finished cooking, pour equal amounts of the egg mixture in each compartment. Cook in the closed position for about 1½ to 2 minutes. Place the cheese in equal amounts on each egg. Close and cook for an additional 30 seconds to melt.
- If desired, butter the English muffins. Place the bacon and then the egg on each open toasted English muffin. Serve immediately.
