Breads

Pesto Bread - Small 1 Lb.

About 16 1 oz. servings

View Recipe

Pesto Bread - Small 1 Lb.

About 16 1 oz. servings

Basic/White Bread ProgramCan be made with Delay Start Timer

Nutritional information per serving (1 ounce): Calories 96 (25% from fat)
carb. 15g
pro. 3g
fat 3g
sat. fat 0g
chol. 0mg
sod. 89mg
calc. 11mg
fiber 1g
  1. Pesto Bread - Small 1 Lb.-1
  1. Pesto Bread - Small 1 Lb.-1

Ingredients

¾ cup water, room temperature1 tablespoon extra virgin olive oil3 tablespoons pesto½ teaspoon sea salt2¼ cups bread flour1 teaspoon granulated sugar1½ teaspoons yeast, active dry, instant or bread machine

Preparation

1. Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. 2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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