Breads
Gluten-Free Vegan Seeded Loaf
1 large loaf
Gluten-Free Vegan Seeded Loaf
1 large loaf
Nutritional information per serving (2-ounce slice):Calories 146 (23% from fat)
carb. 26g
pro. 3g
fat 4g
sat. fat 2g
chol. 0mg
sod. 252mg
calc. 51mg
fiber 2g
carb. 26g
pro. 3g
fat 4g
sat. fat 2g
chol. 0mg
sod. 252mg
calc. 51mg
fiber 2g
Ingredients
- 2¼ cups nondairy milk, room temperature
- 2 tablespoons olive oil
- 1 cup brown rice flour
- ½ cup oat flour
- ½ cup millet flour
- 1 cup potato starch
- 1 cup tapioca starch
- 1 tablespoon granulated sugar
- 2 teaspoons Kosher salt
- 1 ½ teaspoons Instant yeast
- 1 teaspoon Xanthan gum
- 1 teaspoon baking powder
Mix-Ins:
- ¼ cup toasted pumpkin seeds
- ¼ cup sunflower seeds
Preparation
Gluten Free Program | Delay Start Timer: No
- Put all dough/batter ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker.
- Put the seeds in the Automatic Mix-in Dispenser.
- Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
- As the dough mixes, scrape the sides and bottom of the pan with a silicone spatula to ensure all the ingredients are thoroughly combined.
- Before baking, smooth out the top of the dough with the spatula.
- When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely. Remove the paddle before slicing
