Breads
Breakfast Danish Panini
Makes 2 panini
Breakfast Danish Panini
Makes 2 panini
A sweet Danish-like breakfast treat, perfect with a cup of coffee.
Nutritional information per panini:Calories 406 (39% from fat)
carb. 55g
pro. 8g
fat 18g
sat. fat 10g
chol. 38mg
sod. 429mg
calc. 423mg
fiber 2g
carb. 55g
pro. 8g
fat 18g
sat. fat 10g
chol. 38mg
sod. 429mg
calc. 423mg
fiber 2g
Ingredients
- 4 slices cinnamon raisin bread
- 2 teaspoons unsalted butter, softened
- 2 ounces cream cheese, softened pinch kosher salt
- ¼ teaspoon pure vanilla extract
- 1 teaspoon granulated sugar
- 2 tablespoons apricot jam (or raspberry or strawberry)
Preparation
- Preheat grill in the closed position.
- Brush one side of each slice of bread with the butter. Lay 2 slices of bread on a work surface, buttered side down.
- In a small mixing bowl, stir the cream cheese, salt, vanilla and sugar together until smooth.
- Divide evenly and spread on top of two of the non-buttered sides of the bread. Spread 1 tablespoon of the jam on top of each. Top with remaining bread, buttered side up.
- Place sandwiches on the bottom grill plate and close. Grill panini for 2 minutes, or until lightly toasted.
- Let rest for 1 ½ to 2 minutes. Cut in half on the diagonal and serve warm.
