Beverages

White Sangria - for food processors

Makes about 5 servings

White Sangria - for food processors

Makes about 5 servings

The Cuisinart® dicing attachment cuts fruit into perfect bite-sized pieces for sangria; best part is, the prep takes no time!

Nutritional information per serving (about 5 ounces): Calories 174 (11% from fat)
carb. 17g
pro. 1g
fat 0gsat. fat 0g
chol. 0mg
sod. 27mg
calc. 11mg
fiber 2g

Ingredients

  • 1bottle (750 ml) dry white winesuchaschardonnay
  • ¹∕³cup orange-flavored liqueur
  • 1cup whole strawberries, hulled
  • 1small peach, pitted
  • ½mango, peeled and pitted
  • 1small apple, halved and cored

Preparation

  1. 1. In a large pitcher or glass serving bowl, combine the wine and Grand Marnier®. Reserve.
  2. 2. Insert the dicing grid and blade. Dice the fruit. Add to the wine mixture. If time allows, let sit overnight so the flavors can develop.
  3. 3. Serve cold.