Beverages
Summer Frosé
Makes about 6 cups
Summer Frosé
Makes about 6 cups
Ingredients
1 750ml bottle rosé
½ cup simple syrup*
1 pound strawberries, hulled and halved
Preparation
1. Working in 2 to 3 batches, add equal parts of the ingredients to a blender jar and run on high until smooth. Refrigerate until ready to use.
2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker. Pour the base into the ingredient funnel. Select Wine and press Start.
3. When ready to dispense, the unit will signal before going into Keep Cool mode.
4. Dispense into cups to serve.