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Beverages
Makes about 2 to 2½ cups
Keep this on hand to sweeten drinks from cocktails to iced tea.
2 cups water 2 cups granulated sugar
Put the water and sugar into the blender jar. Set timer for 10 minutes with temperature on Medium. Stir once or twice to combine. Once the sugar has dissolved and the liquid is clear, turn unit off. Cool before using. Ginger Syrup - After the sugar is dissolved and the unit is turned off, add ½ cup of roughly chopped ginger (approximately two 2-inch peeled pieces). Set timer for 30 minutes and temperature on Low to infuse. Strain and chill before using. Lavender Syrup - After the sugar is dissolved and the unit Is turned off, add ½ cup of dried French lavender. Stir once to incorporate. Let steep for 30 minutes. Strain and chill before using.
This is a lighter version of our simple syrup. It's a bit less concentrated and has the perfect amount of sweetness for regular sodas.
Simple syrups are the base of most of the flavored syrups. We have created two versions; this one is a true simple syrup, meaning that it is equal parts sugar to water, while the second is a bit less concentrated. They take little time to prepare, and are good to have on hand to sweeten cold beverages such as iced coffee and tea. This version is perfect for mixing into cocktails, for it cuts the bite of the alcohol a bit better than the lighter version.
This sauce is quick and easy, and can be cooked down to a tasty pizza sauce in no time.
This recipe works great with any type of fruit or juice.