Beverages

Pistachio-Rosewater

Makes 1 serving

View Recipe

Pistachio-Rosewater

Makes 1 serving

We are channeling Middle Eastern flavors in this floral milk. Rosewater (also labeled as Rose Flower Water) can be found in the baking aisle of some specialty markets, or easily found online.

Nutritional information per serving:Calories: 176 (68% from fat)
carb. 9g
pro. 7g
fat 14g sat. fat 2g
chol. 0mg
sod. 151mg
calc. 35mg
fiber 32g
  1. Pistachio-Rosewater-1
  1. Pistachio-Rosewater-1

Ingredients

  • 1cup pistachios, soaked in water for a
  • minimum of 8 hours or up to overnight
  • 1cup fresh, cold water
  • ¼½ teaspoon rosewater (start with ¼
  • teaspoon and then add more to taste)
  • pinch fine sea salt

Preparation

  1. 1. Drain the pistachios and rinse with cold water.
  2. Put into a large, liquid measuring cup or bowl,
  3. with the 1 cup of cold water.
  4. 2. Turn the juicer to the ON position, with the
  5. juice spout closed, and begin to process the
  6. pistachios, one scoop at a time, with the water.
  7. Gradually add all of the pistachios and the
  8. water. Once juicing area has filled, slowly open
  9. the juice spout to allow it to flow into the Juice
  10. Container. If the nut milk seems to be too thin,
  11. add back some of the pulp in the pulp
  12. container through the top of the feed tube,
  13. to give more body and flavor to the drink.
  14. 3. Once processed, stir in the rosewater and salt.
  15. Serve immediately.

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