Beverages
Piña Colada
Makes about 5-6 cups
Piña Colada
Makes about 5-6 cups
This is a more natural take on the traditional piña colada, using coconut milk rather than cream of coconut.
Nutritional information per serving (½ cup):Calories 273 (15% from fat)
carb. 34g
pro. 1g
fat 5g
sat. fat 4g
chol. 0mg
sod. 18mg
calc. 13mg
fiber 2g
carb. 34g
pro. 1g
fat 5g
sat. fat 4g
chol. 0mg
sod. 18mg
calc. 13mg
fiber 2g
Ingredients
- 1 cup good quality rum
- ½ cup unsweetened coconut milk
- 3 cups RIPE, fresh pineapple, cut into 2-inch pieces
- 1 cup coconut sorbet
- 1 cup frozen pineapple, cut into ½-inch pieces
- 6 ice cubes
Preparation
- 1. Put rum, coconut milk, pineapple, sorbet and frozen pineapple into the blender jar.
- 2. Run on High until well blended, about 45 seconds. With blender running, remove the pour lid from the blender cover and add ice cubes 1 at a time.
- 3. Drink may be slightly thin, so it is also great over ice.
