Beverages

Herbal Cooler

Makes 4 servings, about 10 ounces each

View Recipe

Herbal Cooler

Makes 4 servings, about 10 ounces each

With a squeeze of lime, this is the perfect drink to have on hand on a summer's night.

  1. Herbal Cooler-1
  1. Herbal Cooler-1

Ingredients

32 ounces soda water 4 ounces cucumber-mint-basil syrup 6 ounces gin lime wedges, for serving

Preparation

  1. 1. Put the soda water and syrup together in a large pitcher; stir to combine.
  2. 2. Fill four glasses with ice. Add 1½ ounces of gin to each. Top with 8 ounces each of the cucumber/herb-soda and stir to combine.
  3. 3. Serve immediately, with a squeeze of lime.

Similar Recipes

Spinach Salad with Caramelized Walnuts and Cranberry Orange Vinaigrette

If you want a heartier salad, add sliced apples or pears.

spinach-salad-with-caramelized-walnuts-and-cranberry-orange-vinaigrette-recipe.png
Gorgonzola-Walnut Spread

Gorgonzola-Walnut Spread may also be used to stuff hollowed cherry tomatoes as an hors d'oeuvre.

gorgonzola-walnut-spread-recipe.jpg
Green Salad with Tomato Vinaigrette

This flavorful, low-fat vinaigrette adds pizzazz to any salad greens.

green-salad-with-tomato-vinaigrette-recipe.jpg
Tossed Salad with Blue Cheese Dressing

You'll be surprised how flavorful this reduced fat blue cheese dressing is.

tossed-salad-with-blue-cheese-dressing-recipe.jpg
Mixed Greens with Dijon Vinaigrette

A simple, versatile vinaigrette that tastes much fresher than store-bought dressings. Vinaigrette may be stored in the refrigerator for up to two weeks.

mixed-greens-with-dijon-vinaigrette-recipe.jpg
Grilled Bruschetta with Basil and Provolone

These fresh-tasting, open-faced sandwiches will impress family and friends.

grilled-bruschetta-with-basil-and-provolone-recipe.jpg