Beverages

Chai Tea

Makes one 6-ounce serving

View Recipe

Chai Tea

Makes one 6-ounce serving

While this tea is best prepared with half & half, reduced fat or soy milk may be substituted.

Nutritional information per serving:Calories 50 (0% from fat) carb. 13g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 0mg calc. 2mg fiber 0g

  1. Chai Tea-1
  1. Chai Tea-1

Ingredients

  • 3 black tea bags water
  • 6 ounces half & half
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 3 star anise pods
  • 1½ x ½-inch piece of peeled
  • Fresh ginger
  • Pinch orange zest
  • 2 teaspoons honey

Preparation

  1. Put tea bags into an 8-ounce mug. Put at least 8 ounces of water into your kettle and select the Black setting. Pour 2 ounces of the hot water over the tea bags and let steep 10 to 15 minutes.
  2. While the water is heating, bring the half & half and vanilla to a boil in a medium saucepan set over medium heat. Once the mixture comes to a boil, stir in the spices, ginger and zest. Let the mixture simmer 10 to 15 minutes.
  3. Once the tea has steeped, fully squeeze out tea from tea bags, reserving the tea and discarding the bags. Add the steeped tea to the half & half mixture.
  4. Strain mixture into an 8-ounce mug and stir in honey.

This recipe was prepared with

PerfecTemp® Cordless Electric Kettle

PerfecTemp® Cordless Electric Kettle

$129.95
Digital Gooseneck Kettle

Digital Gooseneck Kettle

$129.95

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