Beverages

Bloody Mary

Makes about 6 servings

View Recipe

Bloody Mary

Makes about 6 servings

A different twist to the Bloody Mary. Serve each glass with a stick of celery - it will separate if you stir. Do not stir!

Nutritional information per serving (4 ounces):Calories 88 (4% from fat)
carb. 8g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 114mg
calc. 29mg
fiber 1gNotable nutrients based on daily percentages:Vitamin A 37%
Vitamin C 64%
  1. Bloody Mary-1
  1. Bloody Mary-1

Ingredients

6 medium tomatoes, about 2 pounds 1 lime, peeled ¼ red bell pepper ¼ jalapeno ⅓ cup packed parsley, about 1 ounce 1 stalk celery 2 pinches freshly ground black pepper ¼ teaspoon sea salt 4 drops hot sauce 5 ounces vodka

Preparation

  1. 1. Turn the Cuisinart Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime.
  2. 2. Increase to speed 4 and juice the peppers, parsley and celery.
  3. 3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately.

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