Beverages

Yuzu Lavender Espresso Tonic

Makes 1 espresso tonic 

View Recipe

Yuzu Lavender Espresso Tonic

Makes 1 espresso tonic 

Perfect for a refreshing midday pick-me-up or mocktail.
  1. Yuzu Lavender Espresso Tonic-1
  1. Yuzu Lavender Espresso Tonic-1

Ingredients

  • Yuzu Lavender Simple Syrup:
  • Makes about ¾ cup
  • ½ cup granulated sugar
  • ½ cup water
  • ¼ cup yuzu juice
  • 1 tablespoon dried culinary lavender
  • Espresso Tonic:
  • Finely ground espresso for a double shot
  • 1½ cups ice
  • 2 tablespoons Yuzu Lavender Simple Syrup
  • 5 ounces tonic water

Preparation

  1. Put the sugar, water, and yuzu juice in a small pan set over medium heat. Bring to a simmer, stirring until the sugar is completely dissolved. Remove from the heat and add the lavender. Let steep for 30 minutes. Put a fine-mesh strainer over a medium bowl. Pour the syrup into the strainer. Discard the lavender. Transfer the syrup to a container, cover, and chill completely before using.4
  2. Brew a double espresso using the Cold Extraction setting.
  3. Fill a highball glass with ice. Add the simple syrup and tonic water, and stir. Gently pour in the espresso.
  4.  Serve immediately.

NOTE: Simple syrup can be stored in an airtight container in the refrigerator for up to two weeks.

This recipe was prepared with

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Espresso Bar™ Grind & Brew Espresso Machine

$649.95
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Espresso Bar™ Espresso Machine

$379.95