Beverages
Yuzu Lavender Espresso Tonic
Makes 1 espresso tonic
Yuzu Lavender Espresso Tonic
Makes 1 espresso tonic
Perfect for a refreshing midday pick-me-up or mocktail.
Ingredients
- Yuzu Lavender Simple Syrup:
- Makes about ¾ cup
- ½ cup granulated sugar
- ½ cup water
- ¼ cup yuzu juice
- 1 tablespoon dried culinary lavender
- Espresso Tonic:
- Finely ground espresso for a double shot
- 1½ cups ice
- 2 tablespoons Yuzu Lavender Simple Syrup
- 5 ounces tonic water
Preparation
- Put the sugar, water, and yuzu juice in a small pan set over medium heat. Bring to a simmer, stirring until the sugar is completely dissolved. Remove from the heat and add the lavender. Let steep for 30 minutes. Put a fine-mesh strainer over a medium bowl. Pour the syrup into the strainer. Discard the lavender. Transfer the syrup to a container, cover, and chill completely before using.4
- Brew a double espresso using the Cold Extraction setting.
- Fill a highball glass with ice. Add the simple syrup and tonic water, and stir. Gently pour in the espresso.
- Serve immediately.
NOTE: Simple syrup can be stored in an airtight container in the refrigerator for up to two weeks.
