Beverages
Salted Caramel Latte
Makes 1 serving
Salted Caramel Latte
Makes 1 serving
A sweet treat that tastes like it came from the hands of a professional barista.
Ingredients
- 1 tablespoon caramel sauce, plus more for drizzling (optional)
- Ground espresso for a single shot
- Pinch sea salt
- ½ cup milk (dairy or nondairy)
Preparation
- Put 1 tablespoon of the caramel sauce into a heatproof mug. Brew a single espresso into the mug with the caramel. Sprinkle with sea salt.
- Put the milk into the frothing pitcher. Using the steaming wand, steam the milk until the foam has almost reached the top of the pitcher and you can feel that the milk is quite hot. Tap the pitcher a few times to remove any larger bubbles.
- Slowly pour the steamed milk into the mug with the espresso.
- Drizzle with additional caramel sauce, if desired.
- Serve immediately.
